|photo by YoAmes|
Ever since I learned this technique, I've used it for quick baking. It works with any cake box mix too and then of course you can add nuts, chocolate chips, or whatever you like to make them your own. To make cookies from a cake mix uses the same method everytime and now I know how to do this by heart and you will too! The method featured in this post is for baking sugar cookies, but I've listed other variations at the bottom of this post.
1 18 oz. pkg. White, Yellow or French Vanilla cake mix (any brand)
2 large eggs
1/3 cup oil
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. I like to use my hands which are my best tools.
Drop dough by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Dip the base of the flat-bottomed glass into water and press each of the cookies to about 1/2" flat.
Bake at 350 for 9-12 minutes. You can do the toothpick trick to ensure they're done. Cool two minutes on cookie sheets, then remove to wire racks to cool. Then after they've completely cooled, frost them with Betty Crocker canned white icing and drizzle with red and pink sprinkles or whatever decoration you like.
Other Variations: If you're using chocolate cake mix, add 2 tbsp. water along with egg.
You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
NOTE: These cake mix cookies should be stored tightly covered at room temperature so they stay soft. I'd recommend an airtight Tupperware storage container.